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Frequently Asked Questions about the Use of Aspartame in Low-Calorie Foods and Beverages

Click here for PDF version of the Aspartame FAQs

What is aspartame?
What is aspartame composed of?
Why is aspartame used?
What types of products contain aspartame?
How can you tell there is aspartame in a product?
Can aspartame be used in cooking or baking?
How do foods and beverages sweetened with aspartame fit into healthful eating?
Can aspartame help people lose weight?
Is aspartame safe?
Have other regulatory bodies reviewed aspartame's safety?
Have independent health organizations reviewed the safety of aspartame?
How was aspartame tested before it was approved for use in foods?
How is aspartame handled in the body?

What is methanol and is it a problem in consuming aspartame?

What is the Acceptable Daily Intake (ADI) of aspartame?

Is it safe to consume more aspartame than the ADI?

How much aspartame would a person have to consume to reach the ADI?

How much aspartame are people actually consuming?

How much aspartame are children consuming?

What is phenylketonuria (PKU) and why is there a statement regarding PKU on products sweetened with aspartame?

Can women who are pregnant or breastfeeding consume aspartame?

Can people with diabetes consume aspartame?

Does aspartame affect blood sugar control in people with diabetes?

Does aspartame cause adverse health effects?

Does aspartame cause allergic reactions?

Is there a relationship between aspartame and headaches?

Is aspartame safe for people with epilepsy?

Does aspartame cause changes in mood, thought processes or behavior?

Does aspartame affect children's behavior?

Does aspartame increase appetite or cause weight gain?

Is there any relationship between aspartame and cancer or brain tumors?

Can aspartame affect vision?

Is it true that aspartame is an "excitotoxin?"

Is there any truth to the negative information about aspartame on the Internet or in the media?

Is there a relationship between aspartame and multiple sclerosis?

Is there a relationship between aspartame and Parkinson's disease?

Is there a relationship between aspartame and Alzheimer's disease?

Is there a relationship between aspartame and lupus?

How can you tell there is aspartame in a product?
In the United States, all food ingredients, including aspartame, must be listed in the ingredient statement on the food label. Aspartame containing products may also be identified by the information statement, “Phenylketonurics: Contains Phenylalanine,” on the package.

Can aspartame be used in cooking or baking?
Yes. Several tabletop sweeteners containing aspartame as the sweetening ingredient can be used in a wide variety of recipes. However, in some recipes requiring lengthy heating or baking, a loss of sweetness may occur; this is not a safety issue — simply the product may not be as sweet as desired. Therefore, it is best to use tabletop sweeteners with aspartame in specially designed recipes available from the manufacturers of these tabletop sweeteners. Aspartame tabletop sweeteners may also be added to some recipes at the end of heating to maintain sweetness.

How do foods and beverages sweetened with aspartame fit into healthful eating?

Health experts agree that eating well and being physically active are keys to a healthful lifestyle. To help people achieve a more healthful lifestyle, the U.S. government provides “Dietary Guidelines for Americans,” which encourages consumers to “Choose and prepare foods and beverages with little added sugars or caloric sweeteners.” The World Health Organization also recommends a number of dietary guidelines to combat increases in chronic diseases such as obesity, high blood pressure, cancer, and diabetes. One recommendation is to limit sugars added to some foods and beverages. As a sweetener, aspartame can reduce or replace the calories in foods and beverages while maintaining great taste, offering one simple step to help people move closer to achieving a more healthful diet. Simply substituting a can of diet soft drink for a regular soft drink saves about 150 calories; substituting a packet of low-calorie tabletop sweetener for two teaspoons of sugar three times daily (e.g., in coffee and tea and on cereal) saves about 100 calories a day; and 4-oz. of aspartame-sweetened pudding substituted for regular pudding saves 80 calories.

Can aspartame help people lose weight?
Yes. Studies have shown that foods and beverages sweetened with aspartame can be an effective “tool” as part of a weight management program. Aspartame, however, is not a drug and does not stimulate weight loss. It does help make possible good tasting low- or reduced-calorie foods and beverages for those who wish to control or decrease their caloric intake. Researchers at Harvard Medical School have concluded that aspartame “is a valuable adjunct to a comprehensive program of balanced diet, exercise and behavior modifications for losing weight.”

 

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